Should be interesting. Hopefully they will be able to program the machinery so as the condiments get placed evenly around the bun, with pickles spaced out evenly +/-.010 instead of a gob or smear of mustard and 3 pickle slices in a clump 'somewhere' on the bun. I also envision eventual precision even placement of sour cream on my Taco at Taco Belle. Not a gob at one end.
CNC food preparation by machines with training and intelligence. That never leave so they never have to 'not' show up. Order by customer input at a touch screen, instead of trying to hear the person behind the counter that looks half asleep and talks too quiet to be heard....even whey I say WHAT? I can't HEAR YOU. Never ordering cheesburgers at the drive thru only to find you got McChicken instead. And no burning hourly wages during slow periods of the day.