DUBAI, Nov. 1 (Xinhua) -- Dubai's two international airports are set to serve 146 million passengers yearly by 2025 under a proposed 3 billion dollars finance deal announced by the government, Dubai media office said on Tuesday.
Dubai International Airport, known as DXB, in the north-east of the sheikhdom, is the world's largest international airport with 78 million passengers in 2015, with a 23 percent average compound annual growth rate since 2000.
The new Al Maktoum International Airport (DWC) in the south-west of Dubai, which opened in June 2010, is planned to become the primary airport for Dubai, as well as home to the United Arab Emirates (UAE) first carrier Emirates Airline, owned by the Dubai government, from 2025.
By the end of 2016, DXB is poised to have hosted 85 million passengers over this year, Dubai Airports CEO Paul Griffiths said.
The target figure of 146 million passengers is lower than the 160 million passengers the Dubai government announced earlier.
"Dubai remains firmly committed to the development of Al Maktoum International Airport and to the growth of the global aviation sector," chairman of Dubai's Supreme Fiscal Committee Sheikh Ahmed bin Saeed Al-Maktoum, also Chairman and CEO of Emirates Airline, said.
The aviation sector contributed over 27 percent to Dubai's gross domestic product last year and this share is poised to rise to 35 percent by 2020, he said.
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Alcohol abuse and bariatric surgery Health Articles | July 22, 2012 Q: This past July 4th, I watched Nathan's hot dog eating contest on TV where the winner (for the sixth time), Joey Chestnut, ate an incredible 68 hot dogs in 10 minutes! How can someone eat that much?...
Q: This past July 4th, I watched Nathan's hot dog eating contest on TV where the winner (for the sixth time), Joey Chestnut, ate an incredible 68 hot dogs in 10 minutes! How can someone eat that much? He's not even that big a guy. Can't someone's stomach explode from doing that? Does he need to vomit afterward?
A: The stomach is a muscular sac, and like the urinary bladder, it can be stretched way beyond its normal capacity with a lot of willpower and determination. Normally, there's a sense of fullness where you "just can't eat another bite." People who eat huge quantities of food for "sport" have learned to ignore the signals that prevent engorgement, stretching their stomach to the limits of its capacity. That capacity for most people is about 32 ounces, but these "super gurgitators" can stretch their stomachs to more than a gallon (128 ounces). One's size does not predict eating ability.
Once the true upper limit of consumption for an individual has been reached, there's nowhere for more food to go but up 聴 as in regurgitation. The stomach won't burst. Among competitive food eaters, induced vomiting after an event is frowned upon and considered unsportsmanlike, much like athletes who take anabolic steroids.
Bariatric Surgery
By the way, Chestnut consumed more than 21,000 calories, more than 1,300 grams of fat, and 46,512 milligrams of sodium (not including buns) in his gastronomic feat.
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Alcohol abuse and bariatric surgery
Question: I am seriously considering having gastric bypass surgery. I have diabetes, high blood pressure, arthritis, and high cholesterol. So I know it'll help improve my life. But I just read a story about gastric bypass patients being at increased risk of becoming alcoholics. I don't drink very much, so how worried should I be about it?